If you don’t get a recipe/have lots of different peppers to process, you might consider pickling them. I just tried it for the first time and was shocked by how easy it was.
What kind of peppers are they? Almost look like Cayenne but seem too fat. Maybe mine just didn’t get as big last year. This might not be the right sub for this, but cayenne makes a pretty good hot sauce too!
– 1 pound roma tomatoes, halved – 1 teaspoon kosher salt, plus more to taste – 1 medium jalapeño pepper – 2 medium cloves garlic – 1/2 medium white onion, peeled and quartered – 1/3 cup finely chopped fresh cilantro – 2 teaspoons freshly squeezed lime juice (about 1/2 a lime) – Sugar, to taste
I double the recipe and use more peppers than they recommend as I prefer it spicier, but I’d start experimenting, it’s pretty tough to make an inedible salsa!
Cardiff_Bound
u/GaryNOVA usually replies with an excellent list of recipies curated from this sub. Check that out when it gets posted.
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If you don’t get a recipe/have lots of different peppers to process, you might consider pickling them. I just tried it for the first time and was shocked by how easy it was.
* 2 Tomatoes
* 1/2 bush Cilantro
* 1/2 Lemon squeezed
* 2+ Peppers
* 1/3 Onion
* 2 Tbsp Minced Garlic
* 1+ Tbsp Salt
Blend and enjoy.
What kind of peppers are they? Almost look like Cayenne but seem too fat. Maybe mine just didn’t get as big last year. This might not be the right sub for this, but cayenne makes a pretty good hot sauce too!
I’m a big fan of Serious Eat’s salsa recipe, but I prefer the Southern California / Baja Fresh style of salsa with lots of tomato in it: https://www.seriouseats.com/roasted-tomato-salsa
– 1 pound roma tomatoes, halved
– 1 teaspoon kosher salt, plus more to taste
– 1 medium jalapeño pepper
– 2 medium cloves garlic
– 1/2 medium white onion, peeled and quartered
– 1/3 cup finely chopped fresh cilantro
– 2 teaspoons freshly squeezed lime juice (about 1/2 a lime)
– Sugar, to taste
I double the recipe and use more peppers than they recommend as I prefer it spicier, but I’d start experimenting, it’s pretty tough to make an inedible salsa!
u/GaryNOVA usually replies with an excellent list of recipies curated from this sub. Check that out when it gets posted.
Idk but these look amazing, is it hard to grow?