Haha, no way I’m eating just a ramekin full. I do own them for hot sauce, etc though!
exgaysurvivordan
Hahaha love this , I had no idea ramekins are the apex of salsa! 😂😂
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This scholarship is flawed and universalizes from the author’s personal experience. My hypothesis is that a wider sample would place ramekins at stage four on the development scale, and molcajete ownership as the final stage of snob development.
Salty-Dragonfly2189
Where does growing all the ingredients (except limes) for your own homemade salsa and canning it fall?
tipustiger05
Lol I get everything but the ramekins – someone explain?
oniwolf382
8 ramekins here. Can confirm.
OneOfTheOnlies
You’ve outed yourself as rather not snobby.
eogreen
I’ve owned ramekins forever ‘cause they’re good for backing and meal prep.
Pinnacle has to be: bottling your own salsa with custom labels
dontbeajoseph2
Where does “has a collection of ramekins brought home from restaurants in to-go boxes” fit into this thing
Poofsta
I think people who never have a bad ferment are on the very tip.
PowBeernWeed
I bought ramekins the other day…. I have peaked!
Xoebe
OMG I am a salsa snob.
The other day I was muddling over a dumb idea…puree onions and cilantro, a little lime, pepper, salt, garlic. Make a thin paste. And put it into squeeze tubes. You’d throw on diced tomatoes afterwards.
23 Comments
Haha, no way I’m eating just a ramekin full. I do own them for hot sauce, etc though!
Hahaha love this , I had no idea ramekins are the apex of salsa! 😂😂
This scholarship is flawed and universalizes from the author’s personal experience. My hypothesis is that a wider sample would place ramekins at stage four on the development scale, and molcajete ownership as the final stage of snob development.
Where does growing all the ingredients (except limes) for your own homemade salsa and canning it fall?
Lol I get everything but the ramekins – someone explain?
8 ramekins here. Can confirm.
You’ve outed yourself as rather not snobby.
I’ve owned ramekins forever ‘cause they’re good for backing and meal prep.
Pinnacle has to be: bottling your own salsa with custom labels
Where does “has a collection of ramekins brought home from restaurants in to-go boxes” fit into this thing
I think people who never have a bad ferment are on the very tip.
I bought ramekins the other day…. I have peaked!
OMG I am a salsa snob.
The other day I was muddling over a dumb idea…puree onions and cilantro, a little lime, pepper, salt, garlic. Make a thin paste. And put it into squeeze tubes. You’d throw on diced tomatoes afterwards.
But yeah cebollo puree? Come on, the Swedes eat [caviar from toothpaste tubes](https://www.tripsavvy.com/thmb/Q8nIU_eIroZnyGDaslPEVqhRJpI=/1143×788/filters:no_upscale():max_bytes(150000):strip_icc()/Caviar-5911466d5f9b586470d2a75a.jpg). That, or I am wrong, and they actually brush their teeth with caviar. BTW that stuff is *good* on flatbread.
Man I’ve owned ramekins well before i ever made salsa. They’re so handy.
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The fact that Walmart is even on the pyramid makes me want to leave this sub
Blender ftw
NO- we eat the salsa directly out of the Molcajete!
Also my Molcajete was probably the best thing I have bought this year =) So rewarding!
I’ve unknowingly reached the pinnacle this year with the purchase of a molcajete and ramekins
Wait… I’m only at small batch salsa, but I already have ramekins. What do I do now??
I feel like there should be some more steps between small batch salsa and mild pace
Honestly never been a fan of store bought salsa. Probably because the ones I’ve tried where trash.
Ramekins lol.
I use standard size bowls.
Making my own salsa, while fun and tasty, will never be better than the salsa at the Mexican Mennonite store in my neighbouring town.