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Tried a new technique, not sure why it tasted bad


Tried a new technique, not sure why it tasted bad

by ee328p

16 Comments

  1. 4 tomatoes, 1 jalapeno, cilantro, and lime juice

    Technique in the picture, as opposed to a blender or molcajete. Tasted gross. Feet burning. Please help.

  2. Happy Shit Post Day everyone! Love the sub u/GaryNOVA!

  3. iahebert

    Makes me think of Charlie and the chocolate factory. You wanted to give it a little kick!

  4. genericus23

    A little gritty. Next time try sweeping the floor first.

  5. Rusticaxe

    You might want to put the shoesoles in the oven for 20 minutes at medium-high heat before following these steps 🙂

  6. Wrong-Profession-287

    Don’t forget the hip gyrations

  7. xBaronSamedi

    The problem is you’re doing east coast salsa, you want west coast salsa. Just shift beat 1 to be the first step forward shown as beat 2 and you’re good

  8. Oshebekdujeksk

    Yeah I could never figure out this recipe…

  9. Needs more salt. Nah but I’m going to Mexico in a week so this is rather helpful, thank you.

  10. wineheda

    It’s all in the hips. If you’re not moving your hips correctly you’re not making salsa correctly

  11. AndyFelterkrotch

    So, how long have you been a father?

  12. zorro1701e

    Not in the instructions but probably need to fire roast first.

  13. LovsickPrfectaTerain

    /r/dadjokes has lost containment!

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