Schrodinger’s guac: both perfectly ripe and brown+stringy until cut openby natefoxreddit pico de gallosalsaSauce 1 Comment Fop_Vndone 3 years ago While we’re talking about avacados, why do the Costco ones always suck?Write A CommentYou must be logged in to post a comment.
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While we’re talking about avacados, why do the Costco ones always suck?