tomatos, garlic cloves, half an onion, 2 jalapenos, and 3 ghost peppers in a tray. Drizzle some olive oil over them and broil until sufficiently charred, then pulsed with some water , and added salt, pepper, and chili powder as needed. Also added coriander and some lime.
GATA_eagles
What’s that pan you are using? Looks dope
reenactment
Random question since you are using mason jars. Is there a consensus on this Reddit for how long you can keep homemade salsa?
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Recipe here https://www.reddit.com/r/SalsaSnobs/comments/ikc1b9/made_some_roasted_ghost_pepper_salsa_to_celebrate/?utm_source=share&utm_medium=ios_app&utm_name=iossmf courtesy of u/MrsGohanSon
tomatos, garlic cloves, half an onion, 2 jalapenos, and 3 ghost peppers in a tray. Drizzle some olive oil over them and broil until sufficiently charred, then pulsed with some water , and added salt, pepper, and chili powder as needed. Also added coriander and some lime.
What’s that pan you are using? Looks dope
Random question since you are using mason jars. Is there a consensus on this Reddit for how long you can keep homemade salsa?