Quick and easy roasted salsa at workby beezer_dub pico de gallosalsaSauce 5 Comments beezer_dub 3 years ago Recipe: 1/4 white onion 2 Roma tomatoes roughly 1 lb tomatillos 4 large jalapeños Salt and pepper to tasteGrill/roast ingredients to desired doneness then place in blender with salt and black pepper and blend until you reach your desired consistencyI substituted garlic salt for fresh garlic in this recipe since I made this at work GullibleInevitable14 3 years ago Add 1/2 cup white vinegar, reblend and it will last a month in the fridge fuck_the_fuckin_mods 3 years ago 1. Absolutely gorgeous2. Where do you work???3. I’m always unsure about black pepper, does it work good in a verde? theworldinyourhands 3 years ago I’m making this exact recipe at my fire house next shift. Will report back.Looks fantastic! Good job! spiritthehorse 3 years ago I’ve been wondering how adding regular tomatoes to the verde works. I’ll try it next batch.Write A CommentYou must be logged in to post a comment.
beezer_dub 3 years ago Recipe: 1/4 white onion 2 Roma tomatoes roughly 1 lb tomatillos 4 large jalapeños Salt and pepper to tasteGrill/roast ingredients to desired doneness then place in blender with salt and black pepper and blend until you reach your desired consistencyI substituted garlic salt for fresh garlic in this recipe since I made this at work
GullibleInevitable14 3 years ago Add 1/2 cup white vinegar, reblend and it will last a month in the fridge
fuck_the_fuckin_mods 3 years ago 1. Absolutely gorgeous2. Where do you work???3. I’m always unsure about black pepper, does it work good in a verde?
theworldinyourhands 3 years ago I’m making this exact recipe at my fire house next shift. Will report back.Looks fantastic! Good job!
spiritthehorse 3 years ago I’ve been wondering how adding regular tomatoes to the verde works. I’ll try it next batch.
5 Comments
Recipe:
1/4 white onion
2 Roma tomatoes
roughly 1 lb tomatillos
4 large jalapeños
Salt and pepper to taste
Grill/roast ingredients to desired doneness then place in blender with salt and black pepper and blend until you reach your desired consistency
I substituted garlic salt for fresh garlic in this recipe since I made this at work
Add 1/2 cup white vinegar, reblend and it will last a month in the fridge
1. Absolutely gorgeous
2. Where do you work???
3. I’m always unsure about black pepper, does it work good in a verde?
I’m making this exact recipe at my fire house next shift. Will report back.
Looks fantastic! Good job!
I’ve been wondering how adding regular tomatoes to the verde works. I’ll try it next batch.