Broiled the tomatoes, garlic, jalapeños, and onion for 12 min. Blended together with the juice from half a lime, a handful of cilantro, splash of olive oil, and salt.Made enough to fill 1.5 old jars. by sourgummishark pico de gallosalsaSauce 1 Comment Bay_Burner 3 years ago Do you remove the charred skin or just blend?Write A CommentYou must be logged in to post a comment.
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Do you remove the charred skin or just blend?