For the Salsa: a mix of mini plumb tomatoes and early girls, 4-5 red Fresno chilies, 2 yellow onions, 4 cloves garlic, Mexican oregano, salt. Technique: torch everything until black, lightly blend.
For Curditos, follow Napolito’s recipe. The key is allspice.
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For the Salsa: a mix of mini plumb tomatoes and early girls, 4-5 red Fresno chilies, 2 yellow onions, 4 cloves garlic, Mexican oregano, salt.
Technique: torch everything until black, lightly blend.
For Curditos, follow Napolito’s recipe. The key is allspice.