12 dried guajillo 1 cup dried arbol 8 tomatillos 8 cloves garlic 2 red onions Salt, red wine vinegar, and cilantro to taste
Fry the guajillo and arbols til they get deeper red (it happens fast—I ended up burning them). Remove them from the oil and pour boiling water over them. Let them sit in the water until they’re soft.
Remove the chiles from the water and blend along with the tomatillos, garlic, and onions. Transfer the salsa to a pot, bring to a boil, and then simmer for 10 or so minutes. Addsalt, red wind vinegar, and cilantro to your liking!
Adapted from Nopalito
exgaysurvivordan
That’s a dangerous combo, that wooden spoon probably will be stained forever now 😜
timtebowspriest
Wow
Chilli-man
That looks so damn good. I love a thicker salsa with some chips.
nextkevamob
That’s an awesome recipe, How did it taste?
T0xicTrace
Gadamn this salsa looks nice and thick
widerthanamile
I love a good guajillo and árbol combo. Perfect balance of spice and smokiness.
thehottestkarl
You’re gonna need some thick chips for that one. Looks great!
manfly
Holy moly, I need this in me. I can *taste* this picture. Thank you for sharing.
KukaVex
This looks fucking delicious I want to slam my face in to it
10 Comments
12 dried guajillo
1 cup dried arbol
8 tomatillos
8 cloves garlic
2 red onions
Salt, red wine vinegar, and cilantro to taste
Fry the guajillo and arbols til they get deeper red (it happens fast—I ended up burning them). Remove them from the oil and pour boiling water over them. Let them sit in the water until they’re soft.
Remove the chiles from the water and blend along with the tomatillos, garlic, and onions. Transfer the salsa to a pot, bring to a boil, and then simmer for 10 or so minutes. Addsalt, red wind vinegar, and cilantro to your liking!
Adapted from Nopalito
That’s a dangerous combo, that wooden spoon probably will be stained forever now 😜
Wow
That looks so damn good. I love a thicker salsa with some chips.
That’s an awesome recipe,
How did it taste?
Gadamn this salsa looks nice and thick
I love a good guajillo and árbol combo. Perfect balance of spice and smokiness.
You’re gonna need some thick chips for that one. Looks great!
Holy moly, I need this in me. I can *taste* this picture. Thank you for sharing.
This looks fucking delicious I want to slam my face in to it