smoked Tomatillo Salsaby theboredfoodie pico de gallosalsaSauce 2 Comments theboredfoodie 3 years ago 1 1⁄2 lbs Fresh Tomatillos (Washed and Quartered)1 Yellow Onion (Quartered)3 Poblano Peppers2 Bell Peppers3 Jalapeno Peppers1 Serrano Pepper4 Cloves Garlic1 C Water1 oz Cilantro3 T Lime Juice (Fresh Squeezed)1 T Black Pepper (Coarse Ground)1 T Cumin Seeds (Toasted, Ground)1 T Coriander Seeds (Toasted, Ground) Jagerbeast703 3 years ago That looks perfectWrite A CommentYou must be logged in to post a comment.
theboredfoodie 3 years ago 1 1⁄2 lbs Fresh Tomatillos (Washed and Quartered)1 Yellow Onion (Quartered)3 Poblano Peppers2 Bell Peppers3 Jalapeno Peppers1 Serrano Pepper4 Cloves Garlic1 C Water1 oz Cilantro3 T Lime Juice (Fresh Squeezed)1 T Black Pepper (Coarse Ground)1 T Cumin Seeds (Toasted, Ground)1 T Coriander Seeds (Toasted, Ground)
2 Comments
1 1⁄2 lbs Fresh Tomatillos (Washed and Quartered)
1 Yellow Onion (Quartered)
3 Poblano Peppers
2 Bell Peppers
3 Jalapeno Peppers
1 Serrano Pepper
4 Cloves Garlic
1 C Water
1 oz Cilantro
3 T Lime Juice (Fresh Squeezed)
1 T Black Pepper (Coarse Ground)
1 T Cumin Seeds (Toasted, Ground)
1 T Coriander Seeds (Toasted, Ground)
That looks perfect