Smoked: Tomatoes Onions(from the backyard!) Poblanos Jalapeños Garlic 1 Habanero. Blended one batch with everything listed plus cilantro, lime, salt, and cumin. (Got a dash of spicy hot sauce, too) Did another batch where I added a bunch of roasted parker chilis. Realizing as I write this on my phone I labeled the containers HC for hatch chilis but they totally aren’t.
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Stumbled across this sub and got inspired.
Smoked:
Tomatoes
Onions(from the backyard!)
Poblanos
Jalapeños
Garlic
1 Habanero.
Blended one batch with everything listed plus cilantro, lime, salt, and cumin. (Got a dash of spicy hot sauce, too)
Did another batch where I added a bunch of roasted parker chilis. Realizing as I write this on my phone I labeled the containers HC for hatch chilis but they totally aren’t.
Really shouldn’t reuse those jars for canning.