Unfortunately I do not weigh or measure anything and I go off of āproportionsā when eyeballing my ingredients. I aim to make it 2:1:1 ratio of tomatoes, onions, peppers. Cilantro, salt, and lime juice is all to taste. If I had to guess for this batch it was
4lbs tomatoes, grilled and peeled/cored 1lb tomatillos grilled whole 2 lbs smoked hot peppers (jalapeƱo, arbol, shishito, habanero, serrano) 4 medium-large white onions sliced thick 2 bunches cilantro with ends of stalks trimmed off. Use the whole bunch of cilantro, stem and all. 1 small container of lime juice (you know the one) 1/4 cup salt
Blend equal parts veg and cilantro together until everything is blended. Add lime and salt to taste.
Dr_Darkroom
I’ve been trying really hard for a few days now to not go get stuff to make this š
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Unfortunately I do not weigh or measure anything and I go off of āproportionsā when eyeballing my ingredients. I aim to make it 2:1:1 ratio of tomatoes, onions, peppers. Cilantro, salt, and lime juice is all to taste. If I had to guess for this batch it was
4lbs tomatoes, grilled and peeled/cored
1lb tomatillos grilled whole
2 lbs smoked hot peppers (jalapeƱo, arbol, shishito, habanero, serrano)
4 medium-large white onions sliced thick
2 bunches cilantro with ends of stalks trimmed off. Use the whole bunch of cilantro, stem and all.
1 small container of lime juice (you know the one)
1/4 cup salt
Blend equal parts veg and cilantro together until everything is blended. Add lime and salt to taste.
I’ve been trying really hard for a few days now to not go get stuff to make this š