Smoked Habanero Salsa! [Behind the Scenes Professional] by Coqaubeir pico de gallosalsaSauce 1 Comment Coqaubeir 3 years ago 7 Whole Tomatoes 2 Whole Onions 3 Jalapeño 6 Habaneros 10 Cloves of Garlic 1 Bunch of Cilantro 2oz Lime Juice Salt to tasteSmoked at 325 for 1 hour then blended.Write A CommentYou must be logged in to post a comment.
Coqaubeir 3 years ago 7 Whole Tomatoes 2 Whole Onions 3 Jalapeño 6 Habaneros 10 Cloves of Garlic 1 Bunch of Cilantro 2oz Lime Juice Salt to tasteSmoked at 325 for 1 hour then blended.
1 Comment
7 Whole Tomatoes
2 Whole Onions
3 Jalapeño
6 Habaneros
10 Cloves of Garlic
1 Bunch of Cilantro
2oz Lime Juice
Salt to taste
Smoked at 325 for 1 hour then blended.