Nice haul!! How’s do you store it and how long will it keep?
itsmeduhdoi
Recipe?
GodlyCheese
Looks great! You got a recipe?
OneOfTheOnlies
So a reddit post in the past day or two explained to me that mason jar lids are in two parts for canning, the cap part being not reusable for canning, while the rim part is. But they said you can remove the rim and the lid stays on, confirming it’s safely sealed.
Anyways my point is – is any of that true?
PlacentaOnOnionGravy
Did look great
ermame
I’ll be right over!
NagolRellim
I love the welch dinosaur glasses
chef-keef
That is really impressive.
Any tips for a non-canner who loves it spicy and bright (cilantro/lime type flavors)?
AuroraGrace123
I’ve been too dumb and not realized you can can salsa. How do you do this?
9 Comments
Nice haul!! How’s do you store it and how long will it keep?
Recipe?
Looks great! You got a recipe?
So a reddit post in the past day or two explained to me that mason jar lids are in two parts for canning, the cap part being not reusable for canning, while the rim part is. But they said you can remove the rim and the lid stays on, confirming it’s safely sealed.
Anyways my point is – is any of that true?
Did look great
I’ll be right over!
I love the welch dinosaur glasses
That is really impressive.
Any tips for a non-canner who loves it spicy and bright (cilantro/lime type flavors)?
I’ve been too dumb and not realized you can can salsa. How do you do this?