Salsa made with tomatoes my coworker grewby capnthermostat pico de gallosalsaSauce 1 Comment capnthermostat 3 years ago Recipe:8 tomatoes from my coworker’s garden, halved and seeded1 yellow onion, diced4 cloves garlic, minced4 arbol chiles, seeded2 guajillo chiles, seeded1 knorr chicken bouillon cube2 cups water2 seeded jalapeñosJuice from 2 limesBunch cilantroSalt to tasteSauté the onion and garlic until golden, and then add water, tomatoes, bouillon and chiles. Boil 20 minutes and then allow to cool. Add jalapeños, lime juice, and cilantro, and blend it all until smooth. Taste and add salt as needed.This is my go to salsa recipe now, very vibrant and fresh tasting with a mild heat, its great on chips. Should last at least a week in the fridgeWrite A CommentYou must be logged in to post a comment.
capnthermostat 3 years ago Recipe:8 tomatoes from my coworker’s garden, halved and seeded1 yellow onion, diced4 cloves garlic, minced4 arbol chiles, seeded2 guajillo chiles, seeded1 knorr chicken bouillon cube2 cups water2 seeded jalapeñosJuice from 2 limesBunch cilantroSalt to tasteSauté the onion and garlic until golden, and then add water, tomatoes, bouillon and chiles. Boil 20 minutes and then allow to cool. Add jalapeños, lime juice, and cilantro, and blend it all until smooth. Taste and add salt as needed.This is my go to salsa recipe now, very vibrant and fresh tasting with a mild heat, its great on chips. Should last at least a week in the fridge
1 Comment
Recipe:
8 tomatoes from my coworker’s garden, halved and seeded
1 yellow onion, diced
4 cloves garlic, minced
4 arbol chiles, seeded
2 guajillo chiles, seeded
1 knorr chicken bouillon cube
2 cups water
2 seeded jalapeños
Juice from 2 limes
Bunch cilantro
Salt to taste
Sauté the onion and garlic until golden, and then add water, tomatoes, bouillon and chiles. Boil 20 minutes and then allow to cool. Add jalapeños, lime juice, and cilantro, and blend it all until smooth. Taste and add salt as needed.
This is my go to salsa recipe now, very vibrant and fresh tasting with a mild heat, its great on chips. Should last at least a week in the fridge