Homegrown tomatoes make the best pico! by Piratesfan02 pico de gallosalsaSauce 1 Comment Piratesfan02 3 years ago Homegrown Purple Cherokee Tomatoes, Diced Vidalia onion, Cilantro, Lime juice (fresh), Salt, PepperI don’t know the amounts as I just mix and taste until it’s how we like it. Nothing fancy, but man it tastes nice and refreshing on a Sunday afternoon.Write A CommentYou must be logged in to post a comment.
Piratesfan02 3 years ago Homegrown Purple Cherokee Tomatoes, Diced Vidalia onion, Cilantro, Lime juice (fresh), Salt, PepperI don’t know the amounts as I just mix and taste until it’s how we like it. Nothing fancy, but man it tastes nice and refreshing on a Sunday afternoon.
1 Comment
Homegrown Purple Cherokee Tomatoes,
Diced Vidalia onion,
Cilantro,
Lime juice (fresh),
Salt,
Pepper
I don’t know the amounts as I just mix and taste until it’s how we like it. Nothing fancy, but man it tastes nice and refreshing on a Sunday afternoon.