Soak Chiles in Warm Water until the final 3-5 minutes of the softening step below. Save the water to dilute to consistency.
Soften all fresh ingredients in pan with oil 15 mins. Add chiles at the end and brown for 3-5 mins. Season with cumin while in pan.
Blend with salt and concentrated stock, reserved Arbol water to desired consistency.
exgaysurvivordan
Ha! Just seeing that color looks hot as hell
fullmanlybeard
You gon’ shit flames.
Ekoldr
My sister in law makes one like this. She cuts the tomatoes in half and fries them until they blister them in the oil. It really adds a huge dimension to the flavor.
4 Comments
Chile De Arbol Salsa
5 romas- quartered
1 small-medium yellow onion
1 clove garlic – peeled
21 dried Chile Arbol
1tsp – Cumin
1.5tsp – Concentrated Chicken Stock
1tsp – Salt
1/3c water
Splash of liquid smoke
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Soak Chiles in Warm Water until the final 3-5 minutes of the softening step below. Save the water to dilute to consistency.
Soften all fresh ingredients in pan with oil 15 mins. Add chiles at the end and brown for 3-5 mins. Season with cumin while in pan.
Blend with salt and concentrated stock, reserved Arbol water to desired consistency.
Ha! Just seeing that color looks hot as hell
You gon’ shit flames.
My sister in law makes one like this. She cuts the tomatoes in half and fries them until they blister them in the oil. It really adds a huge dimension to the flavor.