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Salsa

Taco night salsas


(Both Roasted)

Left:
8- tomatillos – halved
1- large Jalapeño
8- chile piquin
2- Cloves garlic
White onion
Salt to taste

Right:
1- Large Habanero
4 – Roma tomatoes halved
2- Cloves garlic
Salt to taste

Both pulsed to preference with immersion blender

Meat:
Beef: Ranchera (butterflies skirt steak)
Price – way too much
Taste: unbelievably worth it.

by JackBanks17

4 Comments

  1. JackBanks17

    Also, the cooked peppers within are roasted anehiems stuffed with queso fresco and monterey.

  2. doomstick

    Beautiful! Your post may have inspired me to make tacos tonight.

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