Salsa Verde, ready for the fiestaby BridgetteBane pico de gallosalsaSauce 3 Comments exgaysurvivordan 3 years ago Ooh a little garnish and the salsa bowl surrounded by chips. Very nice photo BridgetteBane 3 years ago Recipe-* 9 tomatillos * Half a jalepeño* 1/2 cup onion * 1/4 cup cilantro, very fine * Salt and lime to tasteBoil the tomatillos and jalapenos until the toms turn color.Coarsely chop the tomatillos, jalapeno,l and onion. Place in a food processor and pulse until chunky but mostly smooth.Add cilantro, salt, and lime! hustla_96 3 years ago Needs more peppers imo , if you’re worried about the heat remove the seeds and stemsWrite A CommentYou must be logged in to post a comment.
exgaysurvivordan 3 years ago Ooh a little garnish and the salsa bowl surrounded by chips. Very nice photo
BridgetteBane 3 years ago Recipe-* 9 tomatillos * Half a jalepeño* 1/2 cup onion * 1/4 cup cilantro, very fine * Salt and lime to tasteBoil the tomatillos and jalapenos until the toms turn color.Coarsely chop the tomatillos, jalapeno,l and onion. Place in a food processor and pulse until chunky but mostly smooth.Add cilantro, salt, and lime!
hustla_96 3 years ago Needs more peppers imo , if you’re worried about the heat remove the seeds and stems
3 Comments
Ooh a little garnish and the salsa bowl surrounded by chips. Very nice photo
Recipe-
* 9 tomatillos
* Half a jalepeño
* 1/2 cup onion
* 1/4 cup cilantro, very fine
* Salt and lime to taste
Boil the tomatillos and jalapenos until the toms turn color.
Coarsely chop the tomatillos, jalapeno,l and onion. Place in a food processor and pulse until chunky but mostly smooth.
Add cilantro, salt, and lime!
Needs more peppers imo , if you’re worried about the heat remove the seeds and stems