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Restaurant Style | Chili Chicken Chili Chicken | Chili Chicken Recipe | Dish & Devour

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Ingredients:

For Marinate:
Boneless Chicken Thigh 1 ½ lb
Soy Sauce 4 tbl
Black Pepper 1/2 tsp
Ginger Paste 1 tsp
Garlic Paste 1/2 tsp
Corn Flour 3 tbl
All Purpose Flour 2 tbl

For Sauce Mix:
Soy Sauce 3 tbl
Tomato Ketchup 3 tbl
Red Chili Sauce 2 tbl

Ingredients:
Minced Garlic 2 tbl
Green Bell Pepper 1
Red Bell Pepper 1
Cube Onion 1 cup
Thai Red Chili 4-5
Spring Onion 2
Salt to taste
Sugar 2 tsp
Corn Starch 1 tsp + Water 3 tbl