Pretty straightforward fire-roasted salsa I made yesterday. by TLhikan pico de gallosalsaSauce 3 Comments TLhikan 3 years ago Ingredients:1.5 (ish) lbs of tomatoes (mix of Roma and heirloom)4 Jalapenos (mostly deseeded)1 Red Onion2 cloves of garlicSplash of pickled onion juiceSaltPepperCuminSmall bunch of cilantro leaves.Roasted the vegetables in the fire pit ([like](https://drive.google.com/file/d/1sQtbUvOoUcPbFDF1eR_jz8SuKw-Ii9J1/view?usp=sharing) [so](https://drive.google.com/file/d/1Y2U_uEHHUvx2cZB8dgw04WzKXPmJRzHD/view?usp=sharing)), cut out overly burned bits, stems, and most of the seeds/cores of the Jalapenos. Blended and added salt, pepper, cumin, and pickled onion juice to taste. jumpropeharder 3 years ago This looks/sounds like a delicious recipe! I especially like the addition of the pickled onion juice. I’ll need to try that. Thanks! lincolnmaddy 3 years ago Please move it over slightly, it bothers me that it could fall. Also looks delicious!!!Write A CommentYou must be logged in to post a comment.
TLhikan 3 years ago Ingredients:1.5 (ish) lbs of tomatoes (mix of Roma and heirloom)4 Jalapenos (mostly deseeded)1 Red Onion2 cloves of garlicSplash of pickled onion juiceSaltPepperCuminSmall bunch of cilantro leaves.Roasted the vegetables in the fire pit ([like](https://drive.google.com/file/d/1sQtbUvOoUcPbFDF1eR_jz8SuKw-Ii9J1/view?usp=sharing) [so](https://drive.google.com/file/d/1Y2U_uEHHUvx2cZB8dgw04WzKXPmJRzHD/view?usp=sharing)), cut out overly burned bits, stems, and most of the seeds/cores of the Jalapenos. Blended and added salt, pepper, cumin, and pickled onion juice to taste.
jumpropeharder 3 years ago This looks/sounds like a delicious recipe! I especially like the addition of the pickled onion juice. I’ll need to try that. Thanks!
lincolnmaddy 3 years ago Please move it over slightly, it bothers me that it could fall. Also looks delicious!!!
3 Comments
Ingredients:
1.5 (ish) lbs of tomatoes (mix of Roma and heirloom)
4 Jalapenos (mostly deseeded)
1 Red Onion
2 cloves of garlic
Splash of pickled onion juice
Salt
Pepper
Cumin
Small bunch of cilantro leaves.
Roasted the vegetables in the fire pit ([like](https://drive.google.com/file/d/1sQtbUvOoUcPbFDF1eR_jz8SuKw-Ii9J1/view?usp=sharing) [so](https://drive.google.com/file/d/1Y2U_uEHHUvx2cZB8dgw04WzKXPmJRzHD/view?usp=sharing)), cut out overly burned bits, stems, and most of the seeds/cores of the Jalapenos. Blended and added salt, pepper, cumin, and pickled onion juice to taste.
This looks/sounds like a delicious recipe! I especially like the addition of the pickled onion juice. I’ll need to try that. Thanks!
Please move it over slightly, it bothers me that it could fall. Also looks delicious!!!