Meatless Chili

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Slow Cooker Meatless Chili

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Greek Yogurt.
Ingredients
• 1 tablespoon Light Cooking Olive Oil
• 1 pack Meatless Grounds
• 32 oz (1 Qt) Tomato and Roasted Red Pepper Tomato Soup
• 2 (15 ounce) organic cans kidney beans, drained
• 1 (15 ounce) organic can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoons Chili Powder (to taste)
• Everyday Seasoning (Trader Joe’s) Liberal Amount
• 1 pack McCormick Low Sodium Chili Seasoning
• 1/4 teaspoon red pepper flakes (to taste)
• 1/2 tablespoon garlic powder
• ½ Tablespoon onion powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper (optional)
• 1 pinch ground allspice
• Himalayan Pink salt to taste
Directions
1. Coat the inside of the slow cooker with Olive Oi. Then add ALL the above ingredients.

2. Cover, and cook 8 hours on Low or 4 hours on High. Enjoy 😊