– 3 Mangos – 6 Red Chili Peppers – 4 Serranos – 5 Habaneros – 3 Limes – 2 Tomatoes – 1 White Onion – 1 Garlic Bulb – ~15 cranks from a Salt grinder – ~10 cranks from a Pepper grinder
I cut up all of the ingredients onto two trays and put it in my Bradley smoker at ~155 F for 2 hours. After taking them out I blended them and poured it into a jar
The big jar has 1 habanero (cause I didn’t know if it would exceed my spice tolerance to put more), so the little jar has the remaining 4 habaneros in it
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– 3 Mangos
– 6 Red Chili Peppers
– 4 Serranos
– 5 Habaneros
– 3 Limes
– 2 Tomatoes
– 1 White Onion
– 1 Garlic Bulb
– ~15 cranks from a Salt grinder
– ~10 cranks from a Pepper grinder
I cut up all of the ingredients onto two trays and put it in my Bradley smoker at ~155 F for 2 hours. After taking them out I blended them and poured it into a jar
The big jar has 1 habanero (cause I didn’t know if it would exceed my spice tolerance to put more), so the little jar has the remaining 4 habaneros in it
Curious as to how spicy it comes out
How much smokey flavor came through?