5 Roma tomatoes cored, 1 mango, 2 cloves of garlic, 1/2 onion, 1 bunch of cilantro, 3 serranos, 1 red jalapeño, salt and pepper to taste, dash of cumin, splash of vinegar.by coatimundi01 pico de gallosalsaSauce 5 Comments exgaysurvivordan 3 years ago Ooohh interesting has an almost clear or translucent look to it! ShittyStockPicker 3 years ago Looks amazing. Would have loved it on the burrito I just had WorshipNickOfferman 3 years ago Did you serve any roast duck with your mango salsa? woffka 3 years ago I do only fresh and give it some time to ferment a bit. also, lots of limes! KikiTheDangerNoodle 3 years ago How did you prepare it? Would you just cut up and put in a blender? Sorry, I’m new to this stuff..Write A CommentYou must be logged in to post a comment.
KikiTheDangerNoodle 3 years ago How did you prepare it? Would you just cut up and put in a blender? Sorry, I’m new to this stuff..
5 Comments
Ooohh interesting has an almost clear or translucent look to it!
Looks amazing. Would have loved it on the burrito I just had
Did you serve any roast duck with your mango salsa?
I do only fresh and give it some time to ferment a bit. also, lots of limes!
How did you prepare it? Would you just cut up and put in a blender? Sorry, I’m new to this stuff..