Fire roasted red salsaby Upset_Case_2592 pico de gallosalsaSauce 5 Comments Publius_Romanus 3 years ago Great color! onomahu 3 years ago I have found that roasting them whole retains more moisture and the steam buildup cooks them from the inside out.But dayum, I’m hungry for salsa now. Provecho! jibaro1953 3 years ago ¡No hay guajillos! skulloctopus2023 3 years ago The best way. Looks good! shotfromtheslot 3 years ago Where are the damn seeds?Write A CommentYou must be logged in to post a comment.
onomahu 3 years ago I have found that roasting them whole retains more moisture and the steam buildup cooks them from the inside out.But dayum, I’m hungry for salsa now. Provecho!
5 Comments
Great color!
I have found that roasting them whole retains more moisture and the steam buildup cooks them from the inside out.
But dayum, I’m hungry for salsa now. Provecho!
¡No hay guajillos!
The best way. Looks good!
Where are the damn seeds?