Salsa verde from the gardenby chantingandplanting pico de gallosalsaSauce 2 Comments chantingandplanting 3 years ago – tomatillos – onions – jalapeños – garlic – cilantro – granulated garlic – lime juice – chicken bullion – h2o – salt – Trader Joe’s smoked ghost chili powderEyeballed everything, tossed in oil, cooled down and blendedGrew the tomatillos and jalapeños bcrosby51 3 years ago Do you not core them before cooking? I assume the stem would throw off the taste.Write A CommentYou must be logged in to post a comment.
chantingandplanting 3 years ago – tomatillos – onions – jalapeños – garlic – cilantro – granulated garlic – lime juice – chicken bullion – h2o – salt – Trader Joe’s smoked ghost chili powderEyeballed everything, tossed in oil, cooled down and blendedGrew the tomatillos and jalapeños
bcrosby51 3 years ago Do you not core them before cooking? I assume the stem would throw off the taste.
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– tomatillos
– onions
Рjalape̱os
– garlic
– cilantro
– granulated garlic
– lime juice
– chicken bullion
– h2o
– salt
– Trader Joe’s smoked ghost chili powder
Eyeballed everything, tossed in oil, cooled down and blended
Grew the tomatillos and jalapeños
Do you not core them before cooking? I assume the stem would throw off the taste.