Green salsa – One quart of garden canned tomatoes and onions. 5 pablanos. 5 jalapeño. Half a bulb of garlic. Roast peppers and garlic. Zest and squeeze a lime. Lots of cilantro. Cumin, salt. Red salsa – one quart of garden canned tomato and onions. 1 large can of San marzano tomatoes. Half a bulb of garlic. 1 pablano, 1 jalapeño with the seeds removed, 1 big jim pepper. Roast peppers and garlic. Zest and squeeze a lime. Lots of cilantro. Cumin, salt, honey.
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Green salsa – One quart of garden canned tomatoes and onions. 5 pablanos. 5 jalapeño. Half a bulb of garlic. Roast peppers and garlic. Zest and squeeze a lime. Lots of cilantro. Cumin, salt.
Red salsa – one quart of garden canned tomato and onions. 1 large can of San marzano tomatoes. Half a bulb of garlic. 1 pablano, 1 jalapeño with the seeds removed, 1 big jim pepper. Roast peppers and garlic. Zest and squeeze a lime. Lots of cilantro. Cumin, salt, honey.