Bone marrow salsa over mesquite-grilled ribeyeby super-stew pico de gallosalsaSauce 4 Comments super-stew 3 years ago This was some of my best work to date. Came out with a really nice round meaty umami savoriness that complemented the ribeye perfectly.Mesquite-grilled bone marrow / fresno chiles / spring onions, sautƩed garlic, salt / MSG / black pepper, and pinches of Mexican oregano / allspice / cumin / coriander. Roughly blended, heated in a pan with a bit of water, and added cilantro right before serving. ShittyStockPicker 3 years ago Fuck that looks amazing. vonkillbot 3 years ago Legend Mykitchencreations 3 years ago YumWrite A CommentYou must be logged in to post a comment.
super-stew 3 years ago This was some of my best work to date. Came out with a really nice round meaty umami savoriness that complemented the ribeye perfectly.Mesquite-grilled bone marrow / fresno chiles / spring onions, sautƩed garlic, salt / MSG / black pepper, and pinches of Mexican oregano / allspice / cumin / coriander. Roughly blended, heated in a pan with a bit of water, and added cilantro right before serving.
4 Comments
This was some of my best work to date. Came out with a really nice round meaty umami savoriness that complemented the ribeye perfectly.
Mesquite-grilled bone marrow / fresno chiles / spring onions, sautƩed garlic, salt / MSG / black pepper, and pinches of Mexican oregano / allspice / cumin / coriander. Roughly blended, heated in a pan with a bit of water, and added cilantro right before serving.
Fuck that looks amazing.
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