It had been buried the night before and had a fire lit on top of it.
by Accomplished_Side_77
Mexican Food
It had been buried the night before and had a fire lit on top of it.
by Accomplished_Side_77
5 Comments
Gonna suck if that plate breaks. Use the right tools, people
Eating dirt corpse meat and using a plate as a knife.
Test
It proves that the cochinita pibil is soft and tender, and cut be cut with a plate. Tradition. Although we have a similar tradition in the Philippines, where Bulacan is another province has a restaurant that serves lechon that is roasted then cut with a ceramic white paper plate to cut and divide into many pieces. So yes, this practice is universal between Mexico and the Philippines. It means the lechon has a crispy skin and the meat is moist and tender. Yummy!
Nadie: taqueros en México se quedan sin borrego