Kidneys and some ribs and different stuff to make a bomb ass salsa.
by lisenseado
Mexican Food
Kidneys and some ribs and different stuff to make a bomb ass salsa.
by lisenseado
16 Comments
I like kidneys but few places stock them. Technique is soak in salty water, and if they smell a bit like piss cook them well, and the smell goes away. Must get some soon.
I just can’t eat kidneys, heart or liver. But they look great and I hope you enjoy them. If you got some tripita dorada, sign me up!
I love this stuff! As a kid, we used to “brine” them in beer for a while, took the smell away. Enjoy mate.
How the heck am I 40 and never had kidneys. I’ve eaten testicles to brain. Idk how I missed this part.
Too pissy for my taste but prepared right definitely good
My mom used to cook them for us, delicious! Oregano, onions … can’t remember the rest. It’s be so long . 😞
I’ll take the cebolitas
Never had them before. I’ll try anything twice.
Are they common in countryside restaurants in Mexico?
Depends on what country you’re from.
In my country most internals are popular (kidneys, liver, intestines, brains, testicles, etc)
Moms would cook chicken liver, heart and kidneys for caldo. Good stuff.
I love kidneys, but have never had them grilled like that. I had some at a Lebanese restaurant once, I’ve come close but never really recreated it. Sauteed lamb kidneys, about a 1/4 – 1/2 inch dice. Garlicky, with lemon, though could have been sumac. Almost dry but had a bit of a light sauce, felt like it was thickened with corn starch.
Beef kidney is pretty common here, so steak and kidney pie is a regular meal.
I stay away from organs meant to filter toxins. Not that they are not tasty.
If roasted long enough, they are very good. Doesn’t need much seasoning. Just salt, pepper, smoke, and hunger.
Haven’t tried kidneys, but I love liver on the grill!
Better late than never! Time to kidney my culinary adventures!