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Salsa

After boiling, what can I do to convert this marinade to a salsa/hot sauce?


https://www.food.com/recipe/taqueria-style-tacos-carne-asada-202281

I don’t like discarding marinade. Do you think roasting jalapenos, some onions, and blending the whole thing up would work? What needs rebalance? I imagine saltiness is the biggest issue, but I used reduced sodium soy sauce so maybe we’re halfway there?

E: I can already tell by smelling it…the oregano is gonna be a major contender.

by SmashBusters

1 Comment

  1. tostilocos

    Given the amount of vinegar and soy sauce I don’t know if this is salvageable as a salsa.

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