Every weekend I get the best choices of peppers and tomatoes and garlic from my local farmers market, which is literally across the street from my house. I bribe the growers with jars of salsa.
16 tomatoes (variety, mostly big red ones), 8 habaneros, 10 jalapeños, 5 cloves roasted garlic, 5 cloves black garlic, big bunch green onions, big bunch cilantro, lime, salt
3 Comments
16 tomatoes (variety, mostly big red ones), 8 habaneros, 10 jalapeños, 5 cloves roasted garlic, 5 cloves black garlic, big bunch green onions, big bunch cilantro, lime, salt
https://preview.redd.it/fsk09cfazjnb1.jpeg?width=3024&format=pjpg&auto=webp&s=8134d527e82dd99748c79b4bf160bb2be55b718a
https://preview.redd.it/do0ylc68aknb1.jpeg?width=4032&format=pjpg&auto=webp&s=b85b17dc8f49ca846d001b4e411b8e3ac9cd518c
>best choices of peppers and tomatoes and garlic
>salsa
It’s kind of kafka-esque to take the best vegetables, then put them through hell to make a jar of mush.
But I feel you.