I go to a restaurant with salsa that looks like this and is smokey. The smokiness likely comes from Morita Chiles. They also cite using tomatoes and apple cider vinegar.
There are a bazillion variations. with a decent recipe to start with you can fine tune it to your liking
leftcoast90
those little tiny seeds are 1000% from tomatillos, you said smokey so probably that and canned chipotles in adobo
iker_e13
What was the taste like? I think the colour comes from tomatillos. The chiles might be ancho, morita, árbol. I think everything is fried and then blended.
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I go to a restaurant with salsa that looks like this and is smokey. The smokiness likely comes from Morita Chiles. They also cite using tomatoes and apple cider vinegar.
Not sure past that, but its a start
Looks oily
That looks delicious.
Check out this link to a [Salsa Macha](https://www.chilipeppermadness.com/recipes/salsa-macha/) recipe. it’s got a picture that’s a dead ringer for your salsa.
There are a bazillion variations. with a decent recipe to start with you can fine tune it to your liking
those little tiny seeds are 1000% from tomatillos, you said smokey so probably that and canned chipotles in adobo
What was the taste like? I think the colour comes from tomatillos. The chiles might be ancho, morita, árbol. I think everything is fried and then blended.