Granted, we’re used to getting them authentic.
We used this recipe: https://jawnsicooked.com/dinner/crock-pot-birria-tacos-recipe/
Any input?
by Hopeful-Confusion599
Mexican Food
Granted, we’re used to getting them authentic.
We used this recipe: https://jawnsicooked.com/dinner/crock-pot-birria-tacos-recipe/
Any input?
by Hopeful-Confusion599
22 Comments
Yes, me. You were missing me, you beautiful son of a bitch.
Leave out the Chipotle and smoked paprika, use ancho chiles instead. Put some clove instead of coriander. Maybe less tomato
White onion, cilantro, and lime appear to be missing.
Also – try this recipe next time:
https://www.thecookingguy.com/cookbook/https/youtube/rexifmidtru
Video:
https://youtu.be/rExIfMIDTRU?si=CCJV57jEIZVgsVc6
Only 4 dried chilies is an issue. Like the other poster said, anchos are a great addition. If I’m not using a bone in roast, I will add gelatin to the broth and that gives it a richer feel.
This is a better recipe:
https://www.mexicoinmykitchen.com/beef-birria-recipe/
So is this one:
https://m.youtube.com/watch?v=ostOg2nym7w
Salsa!
Some lemon, onion and cilantro would be nice.
You should go to Maiz in JLT or Dubai Hills
The actual birria.
Your grandparents are missing
As a Mexican, as soon as I saw apple cider vinegar, canned tomato and tomato paste I was like… nope. Check out Mexico in My Kitchen instead. That woman is legit.
A double tortilla is a must, white onion, lemon and some green tomatoe sauce … And you’re there. Some people recommend fried onion to go with.
Yes, myself eating them.
cebolla, cilantro, limon, posiblemente alguna salsa picante (salsa de verdad no embotellada)
The best birria IMHO is made from borrego, not beef. But anyway, if there was something missing, my first suspicion would be a lack of salt! And when building the taco, be sure to have lots of freshly chopped cilantro, chopped onion, fresh lime and… Where are the salsas?
Cilantro, cebolla, and some salsa.
I also use chile de arbol and ancho. also cloves.
That’s weird recipe, a guy I know from 20 years plus and( his family is into the craft}, he would laugh his ass off reading that avocado oil line.
Apple vinegar, tomato sauce…. gtfo
You used a recipe from some philadelphian to make Mexican food. Of course it’s going to be missing something.
Modelo
The problem was that the recipe is wrong. That’s not how you make birria.
Where are the veggies? Lime. Cilantro. Radishes. Diced cabbage.
La pastura