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Is this long yellow plysalis salsa worthy?


I haven’t tasted them yet cause I only have 3 . I have no idea what they’re called. Are they edible?

by One-Fish-8850

2 Comments

  1. El_Minadero

    First time I’ve heard that word. Is this related to tomatillos? I doubt you have enough to make a distinctly flavored salsa.

  2. guitaristcj

    Did you forage these or buy them? Posting pictures some place like /r/whatisthisplant (pics of the whole plant if you have them) could be useful in identifying it.

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