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Guasacaca


Recipe from https://www.wellandgood.com/how-to-make-guasacaca/amp/

Venezuelan guasacaca recipe

Yields 4 servings

Ingredients
1 medium avocado
1 garlic clove (or more to taste)
1/2 green bell pepper, roughly chopped and seeds removed
1/4 scallions, roughly chopped
1/4 cup cilantro
1/4 cup parsley
1/2 jalapeño pepper, optional
2 Tbsp rice vinegar, optional
Juice of a lime
Salt and pepper, to taste
Neutral oil, to taste

Put all ingredients in blender except oil. Slowly drizzle in oil to achieve desired consistency and emulsification.

I added some sour cream for extra creaminess.

by tipustiger05

4 Comments

  1. JohnnyGeeCruise

    This one doesn’t really do it for me, idk what it is but avocado and parsley just kinda clash. I looove chimichurri or guacamole, but this combination idk

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