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Cider and Chili-Glazed Baby Back Ribs Recipe



With first a dry rub and then a steam in cider and honey, these ribs are finished off with a quick grill along with some homemade apple cider barbecue sauce. The technique used here cooks the ribs low and slow in a barely-warm oven so that the fat renders and the meat becomes meltingly tender.

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Get the Full Recipe: https://www.tastingtable.com/1415807/cider-and-chili-glazed-baby-back-ribs-recipe/

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