Recipe: 1 whole bulb of garlic 2 large, ripe tomatoes, 3 serrano peppers 1 large white onion 5-6 springs cilantro
Directions: Peel the garlic, and cut the tomatoes and onions into thick slices. Rosy the peeled garlic, tomato slices, onion slices, and peppers in a cast iron pan on high heat with your oil of choice. One all ingredients have a good char, remove from the pan. Chop the onions, tomatoes, and peppers into chunks. Grind the garlic cloves with a pinch of salt in the molcajete. Continuing to grind, add the peppers, then onions, then tomatoes. Once the desired texture is reached, chop the cilantro and mix into the salsa.
2 Comments
Recipe:
1 whole bulb of garlic
2 large, ripe tomatoes,
3 serrano peppers
1 large white onion
5-6 springs cilantro
Directions:
Peel the garlic, and cut the tomatoes and onions into thick slices. Rosy the peeled garlic, tomato slices, onion slices, and peppers in a cast iron pan on high heat with your oil of choice. One all ingredients have a good char, remove from the pan. Chop the onions, tomatoes, and peppers into chunks. Grind the garlic cloves with a pinch of salt in the molcajete. Continuing to grind, add the peppers, then onions, then tomatoes. Once the desired texture is reached, chop the cilantro and mix into the salsa.
Looks good. How spicy?