This is my first good salsa in my new molcajete. I probably spent 4 hours seasoning it, then covered it in oil and baked it to get the blackened color. It’s from masienda. It was pricy, but I wanted a stubby one real bad. This salsa is as good as superior’s salsa molcajete, so I’m happy 🙂
3 large roma tomatoes
2 small jalepenos
~2/3 large red onion
6 cloves garlic
cilantro
lime
salt
Davids860
Does anybody happen to have a copycat recipe for the salsa recipe at Xochimilco restaurant in Detroit?
3 Comments
This is my first good salsa in my new molcajete. I probably spent 4 hours seasoning it, then covered it in oil and baked it to get the blackened color. It’s from masienda. It was pricy, but I wanted a stubby one real bad. This salsa is as good as superior’s salsa molcajete, so I’m happy 🙂
3 large roma tomatoes
2 small jalepenos
~2/3 large red onion
6 cloves garlic
cilantro
lime
salt
Does anybody happen to have a copycat recipe for the salsa recipe at Xochimilco restaurant in Detroit?
True but I am a thousand miles away.