First experiment: taqueria emulsified salsaby sreeazy_human pico de gallosalsaSauce 2 Comments sreeazy_human 2 years ago Recipe:– 1 roasted garlic head– 5 roasted habaneros– juice of 1 lime– 1 cup of canola oil– saltBlended the garlic, habaneros, salt and lime juice. Very slowly poured the whole cup of oil while blending.Taste is pretty good, but I think could’ve reduced the amount of oil. Maybe next week I’ll attempt it again. It’s hot af Missingthefinals 2 years ago I initially read this as tequila emulsifiedWrite A CommentYou must be logged in to post a comment.
sreeazy_human 2 years ago Recipe:– 1 roasted garlic head– 5 roasted habaneros– juice of 1 lime– 1 cup of canola oil– saltBlended the garlic, habaneros, salt and lime juice. Very slowly poured the whole cup of oil while blending.Taste is pretty good, but I think could’ve reduced the amount of oil. Maybe next week I’ll attempt it again. It’s hot af
2 Comments
Recipe:
– 1 roasted garlic head
– 5 roasted habaneros
– juice of 1 lime
– 1 cup of canola oil
– salt
Blended the garlic, habaneros, salt and lime juice. Very slowly poured the whole cup of oil while blending.
Taste is pretty good, but I think could’ve reduced the amount of oil. Maybe next week I’ll attempt it again. It’s hot af
I initially read this as tequila emulsified