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Spicy Garlic Peanut Crunchy oil


Perfect Spicy

by curioushubby805

4 Comments

  1. curioushubby805

    Recipe

    Ingredients

    Crispy oil Chile

    4 moritas chiles

    3 dried chipotle

    1 cup Thai dry chiles or more depend on heat

    2 cups olive oil

    1 tbsp apple cider vinegar (optional)

    1 tsp kosher salt for taste

    1/4 peanuts

    1/4 crunchy garlic

    1. Toast all chiles til get crispy with peanuts on medium heat then blend all ingredients include crunchy garlic in the blender .

    Caution ⚠️ hot oil let cool little before blending. Don’t burnt Chile.

    Notes:

    1)Don’t use soft chiles or fresh

    2) Dry chiles

    3) Use dry crispy garlic. Find on Amazon. If use dry no fresh. Chile oil last longer from element or bacteria

    4) on Amazon you find crispy fried garlic use that has well . 4 tbsp garlic

    5) depends how fast eat it ou use it

    6) If don’t like Thai Chile always use árbol chile too depends on heat looking for.

  3. mr-coffeecafe

    I’m all about salsa macha, this looks very similar, thanks for posting the recipe OP, I will give it a try

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