Made gumbo for the day. It’s been a few years. This time it did not even make me sweat. I used “Slap ya Mama” seasoning and it was nice but not slap worthy. I got Tabasco for the taste but between that and the Franks it just was not hot. Don’t get me wrong, it was really good, but I did not even remotely suffer this time.
So what can I do to bring back the heat but keep the flavor too?
by OkBaconBurger