Hello Salsans. I never really liked salsa for my entire nearly-40 years of life until last year when I randomly tried some Dessert Pepper Cantina mild. I am obsessed with this stuff and often think about just drinking it from the jar although Iāve held off so far.
Itās expensive to keep buying the jars and the ingredients list is so simple. But Iāve never really made salsa so Iām looking for any ideas and tips you all may have to share. The ingredients list includes:
– Tomatoes
– jalapeƱo peppers
– tomato paste
– salt
– dehydrated garlic
Any best types of tomatoes and paste to use? Ratios? Best practices when processing? Iāve tried it once just guessing and it wasnāt a terrible salsa but didnāt taste like the real stuff. Thanks in advance!
by jtwilcox