Recipes

EASY CHINESE SEAFOOD CONGEE RECIPE #recipe #cooking #chinesefood #congee #seafood

brutally cut of shrimp’s heads with my cousin’s hands oh no Ginger stuff right Aroma comes out boiling water from Mississippi River cook for 5 minutes add RW rice cover it cook on high heat for 20 minutes cut up SED egg with grandma citters huh well mixed it add shroom shiak mushroom cook on high heat for 5 minutes edal oyster salt ground pepper lettuce stir well with Grandma’s Le dish up done and dusted out of this world

22 Comments

  1. I'm from Mississippi ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚I know you not using our water ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

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