This one turned out pretty fiery.
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APRICOT DRIZZLE SALSA
2 Apricots, halved
5 Serrano peppers, medium size
1 plum tomato, large
1 garlic clove
1 tsp olive oil
1/2 tsp salt
I made it for some burritos and its a pretty great add on. It’s starting to develop some very interesting vegetal flavor from the Serrano bomb while also giving a hint of sweetness from the apricots.
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This one could be modified for a table salsa by adding double the apricots to 4, toning down the serrano (3 probably), and some chicken bullion powder would likely round it out nicely.
All in all I’m pretty satisfied with it as an intense drizzle sauce. It counterplays off of other elements well, and would work for chicken, beef or chorizo well.
by sketchyarmadillo
3 Comments
Forgot correct formatting:
**APRICOT DRIZZLE SALSA**
2 Apricots, halved
5 Serrano peppers, medium size
1 plum tomato, large
1 garlic clove
1 tsp olive oil
1/2 tsp salt
I made it for some burritos and its a pretty great add on. It’s starting to develop some very interesting vegetal flavor from the Serrano bomb while also giving a hint of sweetness from the apricots.
I bet it’s really good. If you like apricot sauces, try making apricot habanero sauce for wings! I recently tried that at a wing spot and it was delicious. It’s not as overpowering as mango.
Now this is the content I’m here for. Sounds like it would be amazing on a grilled fish taco.