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Smoked salsa – First try success!


First of all, thanks to all in this community for all the inspiration and insight!

Decided to throw a little bit of everything from the garden on the smoker for about 3 hours. Added the smoked ingredients to about 6 lbs of stewed Romas, 2/3 cup of apple cider vinegar, some spices and blended thoroughly. A perfect balance of smoke, heat, and flavor! 🍅🌶️🔥

by Mr_Musturd

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