6 large tomatillos
4 fresh Arbol chilies (can sub for serrano)
2 jalapeños
7 fire roasted very hot hatch chilis
9 cloves of garlic
1.5 cups of cilantro
1 medium white onion
4 limes, squeezed
1 tsp cumin
Salt, pepper, msg to taste
I was able to purchase hatch chiles that were already fire roasted. If unavailable, just broil your own hatch chiles until blackened along with the tomatillos, garlic, arbols, and jalapeños.
De stem the peppers. Add all cooled ingredients to a blender and blend to desired consistency.
by Layton115