Habanero crema salsa:
1 LARGE yellow onion roughly chopped
1 medium carrot
6 habanero chilies halved
1 whole head of garlic smashed and roughly chopped
2 1/2 cups of water
2 teaspoons of chicken bouillon powder
Boil everything for about 30 seconds, then simmer until soft…
Once everything's cooled off, blend everything with a medium supermarket sized sour cream roughly 28-30 ounce), 3 tablespoons of mayo, salt and lemon juice to taste
by Amazingrhinoceros1