I would consider myself a frequent lurker here and have been making salsa for a long time but I can’t quite get this recipe figured out. One of my favorite restaurants in central California has this insane salsa that I would love to replicate.
It’s got a dark red color and is pretty well blended (rarely any chunks, maybe an onion sometimes). Flavor is savory/salty, with a warm kick on the back end but nothing too crazy. I would guess there’s white onions and cilantro just based on looks.
My usual recipe has canned fire roasted tomatoes, jalapeño, red onion, cilantro, green chiles, lime and bouillon/salt but it’s definitely not runny like this nor this color and the flavor is totally different. Would love some insight from you all!
by wandering-jane