I bought this at Vallarta, and I wasn't paying attention while eating it, but when I look down I saw this was how my chicharron looked like. I cut through the other parts and they were fine. Can anyone tell me what this is?
by NightOwlNotByChoice
Mexican Food
7 Comments
RIP
Hair in the skin
If it’s small it’s probably the part of the pig’s skin that gets tagged with a number tattoo for inspection. If it’s larger it could just be the skins pigment. Remember some breeds are black spotted.
# Looks like a bad case of Melanosis uberis – it’s the accumulation of melanin pigment in fat layer of pig’s belly around mamary glands.
It’s congenital and not an issue.
[https://sesc.cat/en/melanosis-uberis-in-a-pig/](https://sesc.cat/en/melanosis-uberis-in-a-pig/)
Because it crossed the grill 🤣
La cucaracha
I’m Sorry but this doesn’t look like chicken to me. I’m a cook and I have cooked lots of chicken in my life. But the way people are playing around with our food anymore you just can’t trust anyone anymore. Nope nothing, I won’t eat another bite of that. No, not @ all. Be more selective about your choices when it right down to your food . Remember everything we eat does make our bodies react to whatever we feed it. A lot of people wonder why they are always so sick? Well people just remember what I just said. Use some common sense. Which a lot of people don’t have anymore now a days. Sad but so true. Be a little more cautious w/ all you do in your life I said what I said because I do care.